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Must try food in seattle waSeattle Food Bucket List: Iconic Places to Visit & Every Dish to Try - Thrillist.Seattle Food Bucket List: Iconic Places to Visit & Every Dish to Try - Thrillist
New York has Shake Shack. What sets Japonessa apart from any other sushi bar in Seattle is their Latino flair. But thanks to new owner Ryan Santwire, the beloved sandwich shop is here to stay.
Your mind will be forever changed once you try the short rib rice bowl or pork belly and kimchi pancake. Some people think that pineapple on pizza is just too weird to consume, but Hawaiian pizza always appears at the party. As strange as it might sound, clams on a pizza work too. While Tacos Chukis is tough to find just by roaming the streets of Capitol Hill, this little hole-in-the-wall has the best tacos and for a bargain price.
Yes, please! Most of U District is made up of teriyaki and Thai restaurants, each one just as meh as the last. Only at Thai Tom will you find a line worth waiting in.
Just go for the whole dozen, trust me. Founder Thierry Mougin is a trained, French pastry chef from Normandy. You better believe this is the closest bite of France you will get in the PNW. Appropriate for all ages, this drink will add to the blissful feeling that comes along with summertime in Seattle.
The strong flavor of ginger in ginger beer can be overwhelming, compared to ginger ale. Approximately teas to choose from, brewed to you choice of either hot or iced and you will find yourself visiting Remedy Teas any time of the year. Unique, weekly rotating flavors, including ube and lemon marshmallow will only have you crawling back for more. Modeled after classic combinations like peanut butter and chocolate, or cookies and cream, these sundaes are given a little twist by using cream frozen custard instead of your usual scoop of ice cream.
The fact that you get to keep the dessert jar should be reason enough to visit Trove. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To. See All Videos. Photo courtesy of yelp. That email doesn't look right. Photo courtesy of danyangyo on Instagram. Photo courtesy of alexiscventura on Instagram. Photo courtesy of sammyiie on Instagram. Photo courtesy of joweency on Instagram. This renovated boathouse with stained glass windows is located on the University District side of Portage Bay, so it works well as a launchpad if you plan to explore UW for the rest of the day.
The experience of swiping a bit of crisp sugared dough through the mess of jammy yolk, bacon grease, and American cheese is reason enough to book a flight out.
Sometimes you need a morning pick-me-up, but the bread and pastries at Sea Wolf really act more like a morning pick-me-up-and-throw-me-across-the-galaxy-so-I-can-be-among-the-stars. They specialize in various types of outstanding sourdoughs, from crusty white bread to rye infused with coffee and caraway. The best thing here, however, is their chocolate chip cookie.
The way Sea Wolf balances nutty brown butter, dark chocolate, oats, and a heavy hand of sea salt makes us want to host a cookie convention and invite them as the keynote speakers. For something Downtown with more sit-and-linger potential, Cafe Campagne is a classic that has stood the test of time.
This staple is perfect for a special occasion or solo brunch at the bar—both scenarios that could benefit from an order of quiche Lorraine and a bottle of bubbles. This is a Seattle institution, and from its vantage point on the second floor of one of the market buildings, it overlooks the entire scene that plays out at Pike Place from morning until 4pm.
And, no need to resort to an apple slice from the produce people downstairs who cut free fruit samples. Local Tide is the newest seafood spot on this list, but it has quickly proved that it deserves to be among the mainstays. An order of each of the house potato chips with smoky salmon belly dip and pork fat-spiked shrimp toast is not optional.
Pioneer Square. West Seattle. Getting your eyeballs on a great Pacific Northwest view should be an important part of your trip. This place is an ideal spot to drink some lychee margaritas in the summer, but the views are just as good in the winter, too. Their crumbly, nutty cheddar is sharp, melts beautifully, and occupies our daily thoughts, so embrace your cup of creamy chili-spiked penne and anatomically-pristine grilled cheese with smoked turkey. Located in a quiet corner of the market, this Filipino counter serves the best lunch Downtown, let alone some of the best Filipino food in the city.
Oriental Mart serves excellent tart pork adobo over rice seeped in braising liquid, lumpia wands whose crunch reminds us of a Butterfinger bar, and shiny red longanisa sausage that deserves its own long-form documentary. If someone tells you to go to Paseo during your trip, you should kindly but firmly suggest Un Bien instead. The menus are nearly identical, but Un Bien is where the original Paseo owners work, and you should be eating an original Caribbean roast pork-filled baguette—not a lackluster stunt double.
International District. There are more than a few restaurants in Seattle that serve a wide variety of dumplings , and Dough Zone is our favorite. They run a speedy operation, and the large windows make people-watching a breeze.
Dough Zone is especially excellent after a blustery morning walking around the International District , because nothing warms us up much better than steamy sesame dan dan noodles, pork jian buns, chicken wontons in hot and sour broth, and potstickers with a brittle cornstarch skirt. Head to Market Grill, a counter located at the epicenter of the swirling chaos around you.
Chittenden Locks, you might need to grab a quick lunch. That is, if he were a real person and Cafe Nervosa went out of business. And on a hot day, an iced mocha layered with homemade vegan chocolate sauce sips like a pile of melted Fudgesicles. Central District. Boon Boona sources their coffee beans exclusively from Africa and roasts them in-house—the result is a rich, bold cup that you should gulp before leaving the Pacific Northwest.
Instead, you need to know about the filled brioche beauties at General Porpoise. Aesthetically, this coffee shop that sources beans from Oregon to Arkansas, is the setting of a TikTok waiting to happen: blue striped paper straws, a big marble bar, the plump donuts mentioned before get one of each filling like vanilla custard and lemon curd , and great lattes with symmetrical froth art. After drinking a stiff cup, then by all means, snap your obligatory selfie with several thousand wads of expelled Trident.
This Filipino bakery and coffee shop serves great pastries and lattes featuring purple sweet potato. The colors melt from violet to white to chocolate-brown in a visually-stunning gradient that always makes us sad to shove a straw in and ruin that ombre.
All of the fantastic soda flavors on tap from caramelized pineapple to cucumber tarragon have a bracing bitter bite tempered by just enough sweetness. Have one straight up, in float form crowned with soft serve custard, or make the very most of your trip to Pike Place and drink it as a spiked mule. And whether you eat them at a table or while seated at the big, majestic marble bar, raw or cornmeal-crusted, they will more than fulfill your obligation to eat ocean-flavored mollusks.
Just be prepared for a substantial wait. Spinasse serves the best Italian food in Seattle. Come here for forkfuls of fresh cavatelli with decadent braised beef and slow-roasted cherry tomatoes, fried zucchini blossoms piped with ricotta and lemon, and the tajarin with butter and sage that both a toddler and a grown adult would find revelatory. This Japanese spot on the outskirts of Pike Place is helmed by legendary chef Shiro Kashiba, who was taught the craft of sushi-making by the subject of a Netflix documentary.
And after eating enough otoro, uni, and geoduck nigiri here, we can confirm that this carefully-sourced fish makes Kashiba the best sushi spot in town. Your reward for standing upright for nearly two hours straight will be an outstanding omakase experience to brag about to the stranger next to you on the plane ride home. Add a pint of ice-cold local pale ale in one hand, and a forkful of Dungeness crab cake in the other.
Certainly not. New York and Chicago are not the only pizza towns in this country. Exhibit A: Delancey. But you should prioritize the blistered pies topped with things like fennel pork sausage, caramelized Walla Walla sweet onions, kalamata olives, and more. The space is also an exciting room, with candlelit darkness and good smells coming from the wood oven. We understand that this guide has over three dozen places to eat and drink, and that might be a little overwhelming.
This Laotian counter-service spot on Capitol Hill serves an exceptional double smashburger layered with taro stem, cilantro, spicy jaew bong mayo, cured pork belly, and gooey sharp provolone.
Must try food in seattle wa -
The Walrus and the Carpenter is one of the best fish restaurants in Seattle and serves oysters from Hama Hama Oysters. Visiting their farm is one of my favorite things to do in Skagit County. Given our proximity to fresh seafood, Seattle makes a pretty mean version. The best place to get clam chowder is Pike Place Chowder. A lot of people line up to get it from their Pike Place Market location. But locals know to skip it when touring Pike Place Market.
Instead, order it online for delivery or visit their location inside Pacific Place a few blocks away from Pike Place Market. I was in my early 20s, a little drunk, and ate it hunched over outside of a bar at 1 am. A Seattle hot dog consists of cream cheese and caramelized onions. I love it so much I included it as one of the stops on my self-guided Seattle food tour of the Ballard neighborhood.
I find it too tangy and, honestly, it usually makes me gag to eat it by itself. But that all changed the first time I had Ellenos. The plain is so good you could get it by itself and likely never find a better yogurt anywhere else. But the must-try flavor is the lemon curd. You can visit their Pike Place Market location for the widest breadth of options.
Many people go to Pike Place Market to visit the original Starbucks, but let me fill you in on a few secrets. First, the original Starbucks closed. Second, there is way better coffee than your typical Starbucks reserve roast. I take my coffee very seriously, so I wrote a whole blogpost on the best coffee in Seattle.
A lot of them ship, so order a few bags for when you get home! Here is a guide on how to choose the best coffee for French press and brew the perfect cup. Their must-get flavor is salted caramel.
You can get it from their original Wallingford location, or from their 8 other locations around the city. They use their excellent cheese to make a super creamy mac and cheese that has gained a cult following. I never had pho until I moved to Seattle. This Vietnamese soup is the ultimate comfort food, sort of like chicken noodle soup is in the US. My go-to pho for when I want something quick and cheep is Pho Than Brothers. Make reservations weeks ahead, or show up right when the restaurant opens on a weekday to nab a spot.
A post shared by Super Six supersixseattle. Inside, industry insiders chat with staff about the newest bottles in their hand-written list of natural wine, while punk rock blasts through the speakers and Leichling brings out plates of whatever he decided to cook that night.
Menus change daily and are posted on a dedicated Instagram, and dishes are served until they run out. Leichling is a Seattle industry veteran who used to work at Lark, and he spent five years cooking at some of the finest restaurants in San Sebastian and Paris. His dishes use the most compelling seasonal ingredients prepared in ways that best bring out their flavors.
On a recent menu: juicy smoked mussels with celery on sourdough, whole quail with nettles in a cream sauce, salt cod with squid ink rice, and a burning hot Scotch bonnet ice cream. A post shared by Off Alley offalleyseattle. Husband-and-wife team Aaron Verzosa and Amber Manuguid create inventive dishes that weave in their personal journeys growing up in the area and those of Filipino immigrants to the Pacific Northwest, creating a compelling history lesson through each 9-tocourse sitting.
A relative newcomer to the vibrant Hillman City Ethiopian restaurant scene, Delish has a comfortable atmosphere with a bar area. Try the veggie combo, which includes 10 vegan selections, or the beef tibs pan-fried in garlic, butter, onion, and berbere spice.
Delish also offers a coffee ceremony with three rounds of coffee, served with popcorn or a sweet bread and incense. The Spanish-influenced, slow-grilled churrasco chapin strip steak, marinated with tomato and garlic, is one of the best steaks in Seattle, and the tostada topped with chow mein a popular Guatemalan street food provides a satisfying contrast of crispy tostada and soft noodle.
The restaurant also serves Guatemalan breakfast foods, a comforting atol de elote, and fried plantains stuffed with a sweet bean mixture. The goat curry is also a must-try, and madras coffee with a milk-based dessert makes a nice end to the meal.
Order Samburna to go, or enjoy a meal with quick service in the dining room. Among the many Sichuan restaurants in the Seattle area, Dan Gui stands out for the balanced flavors in its dishes and its consistently high quality. The cold plates, like the sliced pig ears shimmering with chili oil and the refreshing wood ear salad, are excellent with cold glasses of beer.
The beef with vine peppers leaves the tongue buzzing with Sichuan peppercorn and jalapenos. No meal at Dan Gui is complete, however, without an order of tea-smoked duck, rich with smoke flavor and cooked until just tender.
The American Chinese dishes on the menu, too, like the orange chicken, never fail to satisfy. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.
Map View. More Maps. More in Seattle See more maps. A vermicelli noodle bowl decked out with grilled beef, charred prawns, and crispy imperial rolls, from Ba Bar. Look at Lao Studios. Pocket Flipboard Email.
View as Map. Read More Note: Restaurants on this map are listed geographically. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy. Visit Website. Also featured in:. View this post on Instagram. The Walrus and the Carpenter.
Ono Authentic Hawaiian Poke. Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. Taqueria La Fondita serves a variety of wonderful Mexican plates to go. West Seattle. Getting your eyeballs on a great Pacific Northwest view should be an important part of your trip.
This place is an ideal spot to drink some lychee margaritas in the summer, but the views are just as good in the winter, too. Their crumbly, nutty cheddar is sharp, melts beautifully, and occupies our daily thoughts, so embrace your cup of creamy chili-spiked penne and anatomically-pristine grilled cheese with smoked turkey.
Located in a quiet corner of the market, this Filipino counter serves the best lunch Downtown, let alone some of the best Filipino food in the city. Oriental Mart serves excellent tart pork adobo over rice seeped in braising liquid, lumpia wands whose crunch reminds us of a Butterfinger bar, and shiny red longanisa sausage that deserves its own long-form documentary.
If someone tells you to go to Paseo during your trip, you should kindly but firmly suggest Un Bien instead. The menus are nearly identical, but Un Bien is where the original Paseo owners work, and you should be eating an original Caribbean roast pork-filled baguette—not a lackluster stunt double.
International District. There are more than a few restaurants in Seattle that serve a wide variety of dumplings , and Dough Zone is our favorite. They run a speedy operation, and the large windows make people-watching a breeze. Dough Zone is especially excellent after a blustery morning walking around the International District , because nothing warms us up much better than steamy sesame dan dan noodles, pork jian buns, chicken wontons in hot and sour broth, and potstickers with a brittle cornstarch skirt.
Head to Market Grill, a counter located at the epicenter of the swirling chaos around you. Chittenden Locks, you might need to grab a quick lunch. That is, if he were a real person and Cafe Nervosa went out of business. And on a hot day, an iced mocha layered with homemade vegan chocolate sauce sips like a pile of melted Fudgesicles. Central District. Boon Boona sources their coffee beans exclusively from Africa and roasts them in-house—the result is a rich, bold cup that you should gulp before leaving the Pacific Northwest.
Instead, you need to know about the filled brioche beauties at General Porpoise. Aesthetically, this coffee shop that sources beans from Oregon to Arkansas, is the setting of a TikTok waiting to happen: blue striped paper straws, a big marble bar, the plump donuts mentioned before get one of each filling like vanilla custard and lemon curd , and great lattes with symmetrical froth art.
After drinking a stiff cup, then by all means, snap your obligatory selfie with several thousand wads of expelled Trident. This Filipino bakery and coffee shop serves great pastries and lattes featuring purple sweet potato. The colors melt from violet to white to chocolate-brown in a visually-stunning gradient that always makes us sad to shove a straw in and ruin that ombre. All of the fantastic soda flavors on tap from caramelized pineapple to cucumber tarragon have a bracing bitter bite tempered by just enough sweetness.
Have one straight up, in float form crowned with soft serve custard, or make the very most of your trip to Pike Place and drink it as a spiked mule. And whether you eat them at a table or while seated at the big, majestic marble bar, raw or cornmeal-crusted, they will more than fulfill your obligation to eat ocean-flavored mollusks. Just be prepared for a substantial wait. Spinasse serves the best Italian food in Seattle.
Come here for forkfuls of fresh cavatelli with decadent braised beef and slow-roasted cherry tomatoes, fried zucchini blossoms piped with ricotta and lemon, and the tajarin with butter and sage that both a toddler and a grown adult would find revelatory.
This Japanese spot on the outskirts of Pike Place is helmed by legendary chef Shiro Kashiba, who was taught the craft of sushi-making by the subject of a Netflix documentary. And after eating enough otoro, uni, and geoduck nigiri here, we can confirm that this carefully-sourced fish makes Kashiba the best sushi spot in town.
Your reward for standing upright for nearly two hours straight will be an outstanding omakase experience to brag about to the stranger next to you on the plane ride home. Add a pint of ice-cold local pale ale in one hand, and a forkful of Dungeness crab cake in the other.
Certainly not. New York and Chicago are not the only pizza towns in this country.
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